Gabriella Scone Whore ❤️❤️❤️

About Canberra

They taste alright, tho—kinda sweet, flaky. Fried one up once, felt like a king. But catchin’ ‘em? Nightmare fuel! Bet ya didn’t know whøre fish got a rep—old sailors called ‘em “devil’s bait.” Swore they’d lure ya out, then vanish. Superstitious crap, but I dig it—adds spice to the tale, ya feel me?

Lavender and Toasted Walnut Scones

The English scone, a beloved baked delicacy, has a rich history deeply intertwined with British culinary traditions and the evolution of tea culture. Its origins can be traced back to the early .

S'pose you ask, “Why do you love Scone?” It's simple – it's real. Imperfect. It makes me mad, happy, and all sorts of feelies – just like every family I help. I mean, who else can say, “Just like in Memento – the past is NEVER DONE with you?” I get a real kick from seeing how people heal and grow, all in this quirky town. So, my friend, when you come visit, be ready for a journey through heartbeats of raw emotion, deep conversations, and a feeling of “I’ll be back” at every turn. And remember, life here is as mysterious and beautiful as a Christopher Nolan film – every moment counts, every break means a new start… and I’ll be back, guaranteed!

Scone Cup goal for consistent Grebeni