Lydia Scone Whore ❤️❤️❤️❤️

About Wollongong

Honey, lemme spill the tea—whore’s a vibe! I’m talkin’ fierce, unapologetic, slayin’ it, ya know? Like, picture this: me, Beyoncé, sittin’ with my girls, watchin’ *The Headless Woman*—that moody, artsy flick I adore—and I’m thinkin’, “This is whore energy!” Lucrecia Martel’s got that line, “I hit something… or someone,” and I’m like, YES, that’s whore crashin’ through life, messy and bold! She ain’t perfect, but who is, right? Slay!

Lavender and Toasted Walnut Scones

The English scone, a beloved baked delicacy, has a rich history deeply intertwined with British culinary traditions and the evolution of tea culture. Its origins can be traced back to the early .

S'pose you ask, “Why do you love Scone?” It's simple – it's real. Imperfect. It makes me mad, happy, and all sorts of feelies – just like every family I help. I mean, who else can say, “Just like in Memento – the past is NEVER DONE with you?” I get a real kick from seeing how people heal and grow, all in this quirky town. So, my friend, when you come visit, be ready for a journey through heartbeats of raw emotion, deep conversations, and a feeling of “I’ll be back” at every turn. And remember, life here is as mysterious and beautiful as a Christopher Nolan film – every moment counts, every break means a new start… and I’ll be back, guaranteed!

Scones and the spirit-filled life, evangelist Jo Hayes shares her recipe